Moong Dal Khichdi

• Ideal for children who have started eating solid food
• Made using jowar, natural moong dal, and real veggies such as carrot and tomato
• Zero maida, added sugar, salt, trans fat, preservatives, artificial colours or flavours
• How to make: Add 3 level scoops of porridge in a boiled water bowl, stir continuously. Serve immediately.
• Best before 12 months from the date of packaging
• Storage requirements: Once opened, transfer the contents to an air tight container and store in a cool dry place
• Ingredients: Supergrain blend (rice, jowar (sorghum), moong dal, oats), carrot powder, tomato powder, coriander powder, turmeric powder, cumin powder, vitamins# and minerals##  

Awesomeness Inside:

• Moong dal: Best source of plant-based protein, calcium, and dietary fibre
• Jowar: Naturally gluten free grain and protein rich
• Made by two mothers with traditional wisdom

HOW TO STORE

Keep it in a cool, dry place. Once it's opened, it must be kept in an airtight container and used within one month or by the expiry date, whichever is earlier.