Sathu Maavu

• Ideal for children who have started eating solid food
• Made using a blend of 7 super grains and almonds
• Zero maida, added sugar, salt, trans fat, preservatives, artificial colours or flavours
• 100% vegetarian
• How to make: Add ½ cup of milk/water into the pan and 3 tbsp of Sathu Maavu mix. Mix well and cook it well for 3 minutes on medium flame. Serve at room temperature
• Best before 12 months from the date of packaging
• Storage requirements: Once opened, transfer the contents to an air tight container and store in a cool dry place
• Ingredients: Supergrain blend (sprouted ragi, brown rice, jowar (sorghum), moong dal, foxtail millet, bengal gram) (93%), almond powder, cardamom powder, vitamins and minerals
• Food Additives: None 

Awesomeness Inside:

• Ragi: 10X the calcium of wheat and rice
• Jowar: Naturally gluten-free grain and protein-rich
• Foxtail millet: Great source of vitamin A, iron, and magnesium
• Moong dal: Best source of plant-based protein, calcium, and dietary fibre
• Chana dal: Low glycemic index
• Brown rice: More fibre, vitamins, minerals, and antioxidants than white rice
• Almonds: Rich in healthy fats, zinc, vitamin E and iron
• Made by two mothers with traditional wisdom

HOW TO STORE

Keep it in a cool, dry place. Once it's opened, it must be kept in an airtight container and used within one month or by the expiry date, whichever is earlier.